The World Cup is going on. Maybe you want to watch the game. Many times you put unfinished food or prepare some food in the refrigerator, but some foods directly in the refrigerator can cause problems such as nutrient loss, poor taste and bacterial growth. It is not suitable for direct storage in the refrigerator.
The refrigerator is not a safe, these foods cannot be stored directly
Leftovers
It is of course possible to leave the leftovers in the refrigerator and refrigerate them in the refrigerator, but you must not put them in the “naked” refrigerator, so that the placement is easy to change. You must cover the plastic wrap or put it in the crisper to put it in the refrigerator. The time for the leftovers left in the refrigerator should not be too long. Try to eat it in two days, and be sure to heat it until it is cooked thoroughly.
Taro, bread and other starchy foods
Taro, Hanamaki. Starch foods such as bread will speed up the drying and hardening. If such foods need to be stored for more than three days, they should be sealed in plastic bags and placed in the freezer for freezing. In addition, bread and biscuits should not be stored together. The moisture in the bread will be transferred to the biscuits, making the biscuits softer and the bread becoming harder, which is not good for both.
Hot food
The temperature of the refrigerator is generally around 4 °C. Only by maintaining such temperature, the food stored in the refrigerator can be put longer. If the hot thing is put directly into the refrigerator, the temperature in the refrigerator will rise, and the refrigerator will store it. The food is prone to deterioration, on the other hand, the workload of the refrigerator compressor is increased, and the refrigerator consumes more electricity and reduces the life of the refrigerator.
Fish
The refrigerating temperature of household refrigerators is about minus 18 °C, and the fish is prone to dehydration or even deterioration when the storage temperature is not lower than 30 °C. For example, squid will appear fish decay in the refrigerator for a long time, so the fish It is best to buy it now and not to put it in the refrigerator for too long.
chocolate
After the chocolate placed in the refrigerator is taken out, the surface is prone to hoarfrost, which not only loses the original mellow taste, but also facilitates the reproduction of bacteria. The optimum temperature for storing chocolate is 5 ° C - 18 ° C. When the room temperature is too high in summer, it can be sealed with a plastic bag and stored in a refrigerator freezer. When removing, do not open it immediately, let it slowly warm to room temperature before eating.
tropical fruit
Banana, lychee, dragon fruit, mango, longan, papaya, rambutan and other tropical fruits are basically cold. The temperature of the refrigerator in a household refrigerator is generally low. If it is placed in the refrigerator, it will "frozen" the fruit. The nutrients of the fruit will be greatly reduced, and it is easy to deteriorate or even rot. Unripe fruit can't be put into the refrigerator, otherwise it will be difficult to mature normally. If you must put the tropical fruit in the refrigerator, you should also put it in a higher temperature vegetable and fruit trough, and the storage time should not exceed two days.
Vegetables
"Cucumber and Green Pepper" will become dark and soft when stored in the refrigerator for too long. Change the taste, the cucumber will also have long hair sticking.
"Tomato": It is easy to become soft and rotten in the refrigerator. The flesh is blistered, loses its umami taste or cracks, and even rots.
"Onion": It will be moldy if it is placed in the refrigerator for too long. If it is cut open to refrigerate, even if the surface of the plastic wrap is wrapped, it will become more and more dry. Lose the spicy taste and speed up its decay.
"Garlic": Once the garlic enters the refrigerator, it will become moldy, and it will not change from the outside. Only the incision can see the mildew.
"Potato": The low temperature will decompose the starch in the potatoes and will become sweet or grit after being placed in the refrigerator, which will affect the taste.
Suggestions for using the refrigerator
● Regularly clean and disinfect the refrigerator, at least once a month, so that the virus does not have a place to live.
● Reasonable storage of food, food and raw separately placed, make full use of fresh-keeping boxes, fresh-keeping bags, plastic wrap and other products.
● Less switch the refrigerator door. After opening the refrigerator door, close and close as soon as possible.
● Store food should not be too full, too tight, and leave a gap to facilitate air convection and save electricity.
to sum up
The refrigerator is a product closely related to our lives. It is also a place that is easy to produce bacteria. It is a great threat to our health. Therefore, we must always keep the interior clean and reasonably store food. Even if we drop a drop of food soup, we must clean it up in time. Because in the frozen environment, he will harden quickly, not only will it be difficult to clean up in the future, but also breed bacteria. It is very necessary to develop a good habit.
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